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Top 10 Highly Viewed Recipes

Category Recipe
Hits
Breads Sponge Bread Recipe
1065
Desserts BETTY CROCKER COOKIES
930
Vegetables KENTUCKY SPOON BREAD
910
Vegetables GREEN BEANS GERMAN - STYLE
875
Vegetables DILL STUFFED MUSHROOMS
862
Soups MEXICAN SOUP
858
Desserts Cheesecake Brownies
844
Vegetables BROCCOLI BALLS
844
Soups WON - TON SOUP
842
Vegetables APRICOT - GLAZED CARROTS
831
Recipe of the Week
BROCCOLI - CAULIFLOWER


Ingredients

  • 1 head broccoli
  • 1 head cauliflower
  • 1 med. red onion, diced
  • 1 c. grated cheese
  • 1/2 lb. bacon, fried



Directions

--DRESSING:--
  • 3/4 c. salad dressing
  • 3 tbsp. wine vinegar
  • 1/4 c. or 3 pkgs. artificial sweetener
Cut broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.

Panty Ripper - rated 9.1 / 10
Mix everything in a glass with ice.

High-Fiber Recipes: Curried Wild Rice and Squash Soup | Submitted By: Connie Dempsey
Yummy curried wild rice and squash soup.

Roasts: Pot Roast for Many | Submitted By: Jim Kleinhans
Pot roast seasoned with garlic and onion salts, and coated in white and brown sugar is baked on layers of potatoes and carrots.

Custards and Puddings: English Bread and Butter Pudding | Submitted By: Polly Welby
Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set.

Easter: Caper Baked Chicken | Submitted By: Shannon
Chicken breasts are roasted with a piquant caper and butter sauce!


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