|
HOT-N-SPICY CHICKEN WINGS
Ingredients
- 5 lbs. bag chicken wings (drumettes)
- 12 fl. oz. Louisiana Pre Crystal Hot
Sauce
- 1-2 sticks butter
Directions
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
|
|
|
Events and Gatherings: Gourmet Cucumber Chicken Salad | Submitted By: Jan Kinnard
This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread. Slow Cooker Main Dishes: Slow Cooker Lemon Garlic Chicken II | Submitted By: Carla Joy
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Meatloaf Recipes: Yummy Meatloaf | Submitted By: Debbie Leamon
Ground beef, chopped onion, egg, and crumbled saltines are combined, seasoned with steak sauce, and baked in a 9 X 13 inch baking dish for about 1 hour. Thanksgiving Recipes: Pumpkin Brownies | Submitted By: CroqueMadame
Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie. Healthy Appetizers: Mango Relish | Submitted By: Jennifer
The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
| 
