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HOT-N-SPICY CHICKEN WINGS
Ingredients
- 5 lbs. bag chicken wings (drumettes)
- 12 fl. oz. Louisiana Pre Crystal Hot
Sauce
- 1-2 sticks butter
Directions
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
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