1 pkg. won-tons (In boiling water
cook won tons 10 minutes or until
they float. Drain in colander;
cool under running cold water;
drain.)
1/4 lb. cooked ham, cut in thin
strips (roast pork can be
substituted for ham.)
2 med. green onions, chopped
Directions
In large saucepan, bring broth, water and soy sauce to boil. Add won tons and cook about 5 minutes or until heated through. Add ham and onions. Serve hot. Makes 6 servings.
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
