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Recipe of the Week
BEEF STEW IN A CROCK POT


Ingredients

  • 2 lb. raw roast beef, cut up
  • 2 lg. carrots, sliced
  • 3 potatoes, cut up Onion to taste
  • 1/2 pkg. frozen peas
  • Salt and pepper to taste
  • 1 can cream of mushroom soup



Directions

Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.

Roasts: Apple Flavored Pot Roast | Submitted By: Christine Glawe
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.

Healthy Salads: Tuna Salad | Submitted By: Bill Pfeiler
Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing.

Cinco de Mayo: Vegetarian Burrito Casserole | Submitted By: BONF
Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
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